Homemade Breakfast Müsli
Prep Time
Prep Time
  1. Preheat oven to 300° Fahrenheit
  2. Take 2 cups of the oats and mix it with the maple syrup and chia seeds
  3. Spread out onto a baking sheet and bake until crisp (about 30 minutes)
  4. In the meantime, mix all other ingredients together in a large bowl or cereal storage container
  5. Let the oat, chia seed, maple syrup mixture cool down and then mix into the remaining ingredients
  6. Serve to your liking! Try it with almond milk, greek yogurt, quark or kefir and top with berries, a banana or an apple!
Recipe Notes

*The servings on this recipe are not accurate. It depends on what a serving size is for you. For me, it is about 1/4 cup a day and the batch lasts me 4 weeks, at least.